Ingredients

• 4 cups of water
• 1/2 cup of couscous
• 1 onion
• 1 tomato
• 1 avocado
• 1 egg
• lettuce
• 1/2 can cooked lentils
• raisins
• nuts
• ground flaxseeds

Method

• Chop the vegetables, while the water heats up.
• When the water is boiling, fill the couscous cup.
• Use the rest of the water to boil the egg.
• Put the lettuce in a bowl with the couscous, chopped vegetables, lentils, raisins, nuts.
• Peel and cut the egg, then put on top.
• Sprinkle flaxseed on top.
• If vegan, substitute the egg for kidney beans.

Part of #Recipes.

From Dave Hakkens' Storyhopper.