Ingredients

• 1 cup boiling water
• 1 cup couscous
• olive oil
• 2 lemons
• salt
• pepper
• 2 cloves garlic
• 1 red chile
• 1 bunch fresh basil
• 1 tsp cumin seeds
• 1/2 tsp cinnamon powder
• 2 white fish fillets, no skin and bones
• 1/2 lb shrimp, raw and peeled
• 14 oz diced tomatoes, canned
• 2 handfuls frozen peas, fava beans, or green beans, or a mix

Method

• Put couscous into a bowl and add olive oil, lemon juice from one lemon, salt, pepper, and just enough water to cover, then cover with a plate.
• Put a large saucepan on medium heat.
• Finely slice garlic, chile.
• Save smaller basil leaves and rough chop the larger ones.
• Heat a couple lugs of oil in the pan.
• Add the garlic, chile, basil, cumin, cinnamon and stir.
• Put the fillets on top, then scatter over the shrimp.
• Add tomatoes, peas/beans, and juice from other lemon.
• Cover and boil, then turn down and simmer for about 8 minutes or until fish is cooked.
• Taste, and season with salt and pepper.

Part of #Recipes.

From Jamie Oliver's Jamie's Food Revolution.