Ingredients

• 2 tbsp zaatar
• 3 tbsp olive oil
• 3 eggs
• ¼ cup shredded Akawi cheese

Method

• Heat a pan on medium-high heat. Combine the zaatar and olive oil well in a bowl, then whisk in the eggs until there are no lumps.
• When the pan is hot, pour in the mixture and distribute it evenly. Cover for a few minutes until the eggs are cooked.
• Add cheese on half and fold. Cook for a minute, or until the cheese has melted.

Part of #Recipes.

From Yumna's Feel Good Foodie.